30-Minute Leftover Turkey Recipes
Wondering what to do with Thanksgiving turkey leftovers? Not to worry—hither are some recipes to use upward that holiday turkey, whether you demand a quick dinner idea or only a uncomplicated sandwich or soup recipe. Plus, find more Leftover turkey tips below.
Ranch Turkey Pasta Dinner
"This is a great fashion to stop up a holiday turkey," says Peggy Fundamental of Grant, Alabama. "At times, I use chicken if I have that on hand instead. Endeavour sprinkling grated cheese over the acme of each helping for extra flavor."
Quick Turkey Casserole
Ann Hanel of San Jacinto, California whips upwards this dish in the microwave. "Everyone loves this creamy casserole, and it's a great way to apply up leftover rice and turkey," she says. "I like to serve it with a hot vegetable, rolls and fruit for dessert."
Au Gratin Turkey Skillet
From Pleasant Hill, Oregon, Ann Wood shares this tasty handling for leftover turkey. The creamy dish comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples.
Creamy Turkey Cleanup
Julia Hainsworth commencement made this recipe when she was home on maternity leave with her tertiary child. "I needed to rely on quick-and-easy recipes that were kid-friendly, too," she writes from Mt. Morris, New York. "We all loved this dish, and it cleared up a bunch of turkey leftovers."
Thanksgiving Turkey Sandwich
"I created this sandwich after sampling a similar one at a nearby eating place," says Jeanne Imbrigiotta from Pennington, New Jersey. "At showtime, my husband turned up his nose. But later one bite, he was converted!"
Brown Rice Turkey Soup
Bobby Langley from Rocky Mount, North Carolina may not recall where she got this recipe, but it's her all-time favorite turkey soup. "Everyone who has tried it agrees," she adds. "The sweetness red pepper is what gives the soup its distinctive season."
Leftover Turkey Tips
- My husband ever smokes our Thanksgiving turkey. Leftover night meat gives great flavour when cooked with pinto, northern or lima beans. Nosotros call up information technology tastes fifty-fifty ameliorate than ham used the same way. —Shyrel C., Hampton, Florida
- To utilise up leftover turkey, I make a simple and satisfying soup. Showtime I saute onion and green pepper in oil, then add chicken broth. I puree leftover mashed potatoes and vegetables, then stir that into the broth with the chopped turkey. —Marion S., Chicago, Illinois
- For a new entree, combine leftover turkey, gravy and dressing. Put it in a greased blistering pan and broil at 350° until golden. —Millie 1000., Elyria, Ohio
- I put leftover Thanksgiving turkey in a slow cooker and add some minced garlic, charcoal-broil sauce and a dash of hot sauce. When it's heated through, I serve the meat on warmed hamburger buns. My family looks forward to these sandwiches every twelvemonth. —Stacy A., Twin Falls, Idaho
Leftovers Safety Guidelines
Follow these guidelines from the Gustatory modality of Home Examination Kitchen to ensure that the leftovers you keep will be safe to eat:
- "When in incertitude, throw it out" is a practiced dominion of pollex, whether you lot're questioning the safety of food you're about to shop or of food you lot're taking out of the refrigerator or freezer to swallow.
- Stock up on plastic storage bags and containers so yous're prepared to store leftovers soon after the meal. Having storage supplies ready also makes it like shooting fish in a barrel for others to help out in the kitchen.
- Immediately later on cooking, remove stuffing from the turkey, craven, duck or goose. Within ii hours, carve all meat off the bones. Place the meat and stuffing in separate containers and air-condition. For faster cooling, don't stack the containers.
- Leftover turkey, stuffing and pumpkin pie tin be refrigerated for three to 4 days.
- Meat combined with gravy and gravy stored past itself should be used within 1 to 2 days.
- Cranberry sauce and relish can exist stored in the fridge for 5 to seven days.
- Cooked vegetables should be eaten inside 3 to five days.
- Freeze whatever leftovers yous won't swallow within 3 days. Frozen cooked meat and gravy should exist used within 2 to 3 months.
- When reheating leftovers, bring gravy to a full rolling boil and all others foods to a temperature of 165°.
More Turkey Recipes»
Source: https://www.tasteofhome.com/article/30-minute-leftover-turkey-recipes/
0 Response to "30-Minute Leftover Turkey Recipes"
Post a Comment